New Zealand
Beef Liver
The most nutrient dense superfood is now in capsule form. No single food packs the variety and amount of nutrients into one single item as the grassfed, beef liver.
Why Beef Liver?
When it comes to eating meat, the typical Western diet is limited to muscle tissue while the rest of the animal is largely ignored. This is the opposite of what our Paleolithic ancestors did and in contrast to what traditional cultures around the world still do.
Traditionally, organ meats, were never discarded. In fact, they were highly prized parts of an animal that were consumed regularly. And for good reason – organ meats, especially liver, are some of the most nutrient-dense foods on Earth.
Though organs are not what one generally thinks of when one hears the term superfood, they certainly qualify. Organ meats contain a variety of nutrients that support our bodies’ optimal health and function in concentrated amounts. The nutritional benefits are now being confirmed by modern science.
Why Grass Fed Matters
Antler Farms® Beef Liver is 100% pure beef liver from naturally healthy, grass fed New Zealand cows.
Our beef liver process starts in a pristine place – the beautiful Canterbury Plains of New Zealand. Here, our cows are raised outdoors and feed on lush, green pasture year round. New Zealand’s climate, clean air and plentiful water in are perfect for raising cows that are naturally robust and healthy.
When choosing liver supplements, it is particularly important that sources are pure and clean. Our beef liver is 100% pure, clean and undefatted, with no added fillers or binders. New Zealand has strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. Our product contains no growth hormones, antibiotics or GMO’s.
